Boil 4 cups of water. Add one cup of steel cut oats while stirring. Watch carefully because it boils up and could spill over your pan. A deep pan works best. Turn down heat, cook until water is absorbed, about 20-30 minutes. Makes about 3 cups. Most recipes say to add salt, but I don't. It is great heated up for the next morning.
I eat this with just nutmeg and cinnamon or a mashed banana, blueberries, mango, etc. Be creative!! I buy the steel cut oats at Winco in their bulk section. It is a lot less expensive there than other places.
(Submitted by Debbie Bozung)
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